Congratulations to food service director and chef Jerry Reveron for achieving Pro Chef 2 certification at the Culinary Institute of America, Hyde Park, NY.
Pro Chef 2 is an intensive written and practical exam that assesses culinary, leadership and financial skills. Chef Jerry is now one of only five Aramark chefs in the country who have earned the Culinary Institute’s Pro Chef 2 certification.
In the words of Taft business manager Gil Thornfeldt, “Well done--pun intended--Chef Reveron!"